Rob Dunn, Monica Sanchez

Delicious

The Evolution of Flavor and How It Made Us Human

• Broschiertes Buch

Produktbeschreibung

"A savory account of how the pursuit of delicious foods shaped human evolution"--

Produktdetails

• Verlag: Princeton University Press
• Seitenzahl: 304
• Erscheinungstermin: 27. September 2022
• Englisch
• Abmessung: 217mm x 139mm x 26mm
• Gewicht: 404g
• ISBN-13: 9780691242088
• ISBN-10: 0691242089
• Artikelnr.: 63868546

Autorenporträt

Rob Dunn is professor of applied ecology at North Carolina State University and in the Center for Evolutionary Hologenomics at the University of Copenhagen. His books include Never Home Alone. Twitter @RRobDunn Monica Sanchez is a medical anthropologist who studies the cultural aspects of health and well-being. Rob and Monica live in Raleigh, North Carolina.

Rezensionen

"One of New Scientist's best science books to read in 2021"