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This is a cookbook from the 18th century, providing recipes and cooking instructions for a variety of dishes, including soups, meats, desserts, and beverages. Schreger's book is notable for its detailed instructions and emphasis on hygiene and safety in the kitchen. This edition includes a modern introduction and notes on historical cooking techniques. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the Un...
This is a cookbook from the 18th century, providing recipes and cooking instructions for a variety of dishes, including soups, meats, desserts, and beverages. Schreger's book is notable for its detailed instructions and emphasis on hygiene and safety in the kitchen. This edition includes a modern introduction and notes on historical cooking techniques. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
![Cover The Art Of Cookery, Made Plain And Easy, By A Lady [h. Glasse]](https://bilder.buecher.de/produkte/67/67253/67253390n.jpg "The Art Of Cookery, Made Plain And Easy, By A Lady [h. Glasse]")
