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One of America's most sought-after experts on bioethics takes a hard look at the pros and cons of genetically modified food. This book asks if its promise to feed the world make genetic modification acceptable.

Produktbeschreibung
One of America's most sought-after experts on bioethics takes a hard look at the pros and cons of genetically modified food. This book asks if its promise to feed the world make genetic modification acceptable.
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Autorenporträt
Gregory Pence is a medical ethicist with twenty years of experience reviewing significant cases in bioethics, and is professor in the School of Medicine and the Department of Philosophy at the University of Alabama. Pence has contributed to the New York Times, Wall Street Journal, Newsweek, and the Journal of the American Medical Association. He is the author of Classical Cases in Medical Ethics: Accounts of the Cases that Shaped Medical Ethics, 3rd edition (2000) and Who's Afraid of Human Cloning? (1998).