Cricket Riley is a landscape designer who specializes in lush, low-water garden design. She started at RBG in 2017 and held a variety of positions, most recently as the Design Services Director. In this role, she led a team of landscape designers helping homeowners embrace regionally climate appropriate gardens. She was also the primary instructor for RBG's Dry Garden Design Certificate Program, which she co-created with Alice Kitajima in 2020. She has an AA in Landscape Architecture from Merritt College, a BA in History from University of California, Santa Cruz and an MA in Near Eastern Studies and Broadcast Journalism from New York University. Alice Kitajima's profound connection to gardens and landscape design started at an early age, thanks to the influence of her father, who immigrated to Los Angeles to install Japanese-style gardens. She has worked at various botanical gardens and arboreta around the U.S. after finishing her forestry and music studies at University of California, Berkeley. As the Program Director at the Ruth Bancroft Garden, overseeing the education department, her greatest passion is connecting and deepening people’s connections with plants. When not digging in her own laboratory-like garden, designing thoughtful gardens for clients, or lecturing on various gardening topics, Bay Area native Kier Holmes is a contributing writer and content creator for Gardenista and Sonoma Magazine. Kier has also contributed to numerous other publications including Martha Stewart, Sunset Magazine, Better Homes and Gardens, National Geo for Kids, Edible Marin and Wine Country, and Marin Magazine, plus is the author of The Garden Refresh. The Ruth Bancroft Garden is a non-profit, Member supported organization nestled in the suburbs of the East Bay. The Garden itself is the foremost example of garden design with climate-resilient plants. Consequently, it is known as one of the finest dry gardens in the world. The Garden displays an expansive collection of plants that Ruth collected for over 60 years; many of which were in gallon-sized pots or smaller. As a result, every season offers something new in the Garden and visitors find themselves in awe of the boldness, beauty and longevity of Ruth’s hard work.
