Bonnie Stern

Desserts-Revised Edn.: A Baking Book

• Broschiertes Buch

Produktbeschreibung

The Bonnie Stern Cooking School is celebrating its 25th anniversary this year, and to mark that event Random House of Canada is re-issuing her bestselling book of desserts. In it you'll find over 120 recipes for decadent cakes, pies and pastries, scrumptious cookies, creamy mousses and ice creams -- recipes from a master that stand the test, and tastes, of time. There are lunchbox treats such as Peanut Butter Chocolate Chunk Cookies and Apricot Almond Rugulahs; comforting family favourites such as Apple Oatmeal Cobbler and Pear Custard Crisp; and light but delicious choices such as Lemon and Orange Soufflé Tart. If it's a decadent, special- occasion dessert that's required, Italian Chocolate Mousse Cake -- Bonnie's husband's all-time favourite -- Tiramisu Cheesecake Trifle, Praline Chocolate Dacquois -- which Bonnie guarantees will make guests swoon -- and Buckwheat Crêpes with Caramelized Pears all fit the bill. Also provided are elegant decorating tips, helpful information on equipment and ingredients, and black-and-white illustrations throughout demonstrating basic techniques that will make these recipes absolutely no-fail.

---

Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.

Produktdetails

• Verlag: Random House of Canada
• Seitenzahl: 214
• Erscheinungstermin: Dezember 1998
• Englisch
• Abmessung: 253mm x 175mm x 12mm
• Gewicht: 386g
• ISBN-13: 9780679309604
• ISBN-10: 0679309608
• Artikelnr.: 35729785

Autorenporträt

Bonnie Stern