Andere Kunden interessierten sich auch für
![How do aquatic organisms function?]( "How do aquatic organisms function?")
How do aquatic organisms function?51,99 €![Detection of adulteration and identification of meat and milk species]( "Detection of adulteration and identification of meat and milk species")
Detection of adulteration and identification of meat and milk species26,99 €![Implementation of Agricultural Plant Leaf Disease Identification Using]( "Implementation of Agricultural Plant Leaf Disease Identification Using")
Implementation of Agricultural Plant Leaf Disease Identification Using26,99 €![Food, Fermentation, and Micro-Organisms]( "Food, Fermentation, and Micro-Organisms")
Food, Fermentation, and Micro-Organisms183,99 €![Citrus: Biological control of micro-organisms]( "Citrus: Biological control of micro-organisms")
Citrus: Biological control of micro-organisms29,99 €![Pesticides and Non-Target Organisms]( "Pesticides and Non-Target Organisms")
Pesticides and Non-Target Organisms39,99 €![Climate changes and beneficial organisms of plants in the soil]( "Climate changes and beneficial organisms of plants in the soil")
Climate changes and beneficial organisms of plants in the soil59,99 €
Diversity of organisms, especially of non-prokaryotic organisms is measured in terms of form, shape, structure, color etc. differences. For microorganisms these criteria are not particularly relevant. Because of their small size, physical traits are of limited use. The diversity of microorganisms is expressed mostly in terms of physiological capabilities and biochemical and molecular differences. For a long time bacterial classification was mostly based on such characteristics. In recent decades diversity of bacteria and archaea has been more and more expressed in the light of molecular and genetic diversity.