Developing animal feed products

Herausgeber: Partheeban, Navaratnam

• Gebundenes Buch

Produktbeschreibung

This volume reviews key research and the challenges faced in developing new livestock feed products that promote growth whilst also enhancing both product quality and safety. This collection also summarises recent key developments in the sector, including a better understanding of gut function and the need to replace antibiotics.

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Produktdetails

• Burleigh Dodds Series in Agricultural Science Nr.101
• Verlag: Burleigh Dodds Science Publishing
• Seitenzahl: 258
• Erscheinungstermin: 15. Juni 2021
• Englisch
• Abmessung: 235mm x 157mm x 19mm
• Gewicht: 529g
• ISBN-13: 9781786764638
• ISBN-10: 1786764636
• Artikelnr.: 60039130

Inhaltsangabe

Part 1 Developing animal products
1.Techniques for identifying new animal feed ingredients/additives:
Katerina Theodoridou, Queen's University of Belfast, UK;
2.Developments in animal feed processing technology: sorting and
extraction: Dennis Forte, Dennis Forte and Associates Pty Ltd, Australia;
3.Processing techniques to optimise digestibility and nutritional value of
animal feed: Charles Stark, Kansas State University, USA;
4.Developments in analytical techniques for testing animal feed: Frédéric
Debode, Walloon Agricultural Research Centre (CRA-W), Belgium;
Part 2 Quality and safety assurance
5.Developments in techniques to test the efficacy of animal feed products:
Gerhard Flachowsky, Institute of Animal Nutrition - Friedrich Loeffler
Institute (ITE-FLI), Germany;
6.Advances in understanding key contamination risks in animal feed:
mycotoxins: Luciano Pinotti, University of Milan, Italy;
7.Risk management systems for prevention and control of contaminants in
animal feed: Regiane Santos, Schothorst Feed Research, The Netherlands;
8.Developing effective product dossiers for regulatory approval of new
animal feed products: Manfred Lützow, Saqual GmbH, Switzerland;