Andere Kunden interessierten sich auch für
![Screening and identification of Iron rich rice genotypes in Bangladesh]( "Screening and identification of Iron rich rice genotypes in Bangladesh")
Screening and identification of Iron rich rice genotypes in Bangladesh32,99 €![Molecular breeding for high iron rich rice (Oryza sativa L.)]( "Molecular breeding for high iron rich rice (Oryza sativa L.)")
Molecular breeding for high iron rich rice (Oryza sativa L.)40,99 €![Development of healthy, nutritious and antioxidants rich meat]( "Development of healthy, nutritious and antioxidants rich meat")
Development of healthy, nutritious and antioxidants rich meat32,99 €![Development of fiber rich functional mango jam]( "Development of fiber rich functional mango jam")
Development of fiber rich functional mango jam36,99 €![Plant-based Supplementary Diet for Stinging Catfish]( "Plant-based Supplementary Diet for Stinging Catfish")
Plant-based Supplementary Diet for Stinging Catfish39,99 €![Nutrient and microbe rich vermicompost under temperate conditions]( "Nutrient and microbe rich vermicompost under temperate conditions")
Nutrient and microbe rich vermicompost under temperate conditions42,99 €![Technology of Cereal-rich Probiotic Dairy Beverage]( "Technology of Cereal-rich Probiotic Dairy Beverage")
Technology of Cereal-rich Probiotic Dairy Beverage38,99 €
India is the world's second most populous country next to China, with about 2.4 per cent of the global land and maintaining nearly one-seventh of the total population of the world. Nutrition of the preschool child is of paramount importance since the foundation for life time health, strength and intellectual vitality is laid during this period. Although supplementation is a reliable strategy to prevent anaemia, the problems with poor compliance, low bioavailability and the poorly managed distribution systems have reduced the effectiveness of this approach. The present study was carried out to develop iron rich supplementary food and its impact on preschoolers with the following objectives-to develop the iron rich supplementary food, to analyse the chemical and microbiological, storage behavior, consumer acceptability of the iron rich supplementary food and evaluation of the impact of supplementation of the developed iron rich supplementary food on the children through anthropometric, biochemical and clinical examination.