Development of Peri-Urban Camel Production System in Semi-Arid Kenya - Noor, Issack Mohamed;Guliye, Abdi Yakub;Bebe, Bockline Omedo
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The camel (Camelus dromedarius) is an important livelihood asset in semi-arid Kenya. Pastoral camel management strategies, characterised by free herd mobility that enables efficient utilisation of rangeland resources, is slowly adopting restricted camel foraging near urban markets. The emerging peri-urban production system has potential livelihood benefits but there are emerging pressures that can impede its developments. This book provides insights into challenges to its development and intervention options. The book, structured into seven chapters, begins with a general introduction followed…mehr

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Produktbeschreibung
The camel (Camelus dromedarius) is an important livelihood asset in semi-arid Kenya. Pastoral camel management strategies, characterised by free herd mobility that enables efficient utilisation of rangeland resources, is slowly adopting restricted camel foraging near urban markets. The emerging peri-urban production system has potential livelihood benefits but there are emerging pressures that can impede its developments. This book provides insights into challenges to its development and intervention options. The book, structured into seven chapters, begins with a general introduction followed by an extensive literature review. The next four chapters' present findings related to the specific objectives. All the findings are then integrated in a general discussion. Hopefully, information presented will provide better understanding of camel production in the context of changing production in light of changing climatic conditions. The book is intended for extension personnel workingwith camel herders and entrepreneurs, policy makers, students, professionals, and development agencies interested in supporting livelihoods of rural communities using the camel as a potential resource.
Autorenporträt
Issack Noor,PhD:Studied Livestock Production Systems at Egerton University.Born in a camel keeping household,Both MSc and BSc were on Animal Production. Studied Animal Health and Meat Hygiene at Diploma and Certificate levels.Previously worked with Veterinary Department.Lecturer,Egerton University,Njoro,Kenya. Co-authors were Doctorate Supervisors.