Development of Voluntary Guidelines for the Sustainability of the Mediterranean Diet in the Mediterranean Region

Herausgeber: Food And Agriculture Organization

• Broschiertes Buch

Produktbeschreibung

Based on the outcomes of a workshop, this publication highlights the need to consolidate the Mediterranean diet as a lever to improve the sustainability of food systems and consumption patterns in the Mediterranean region.

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Produktdetails

• Verlag: Food & Agriculture Organization of the UN (FAO)
• Seitenzahl: 154
• Erscheinungstermin: 29. Januar 2018
• Englisch
• Abmessung: 249mm x 176mm x 9mm
• Gewicht: 327g
• ISBN-13: 9789251098325
• ISBN-10: 9251098328
• Artikelnr.: 50509400

Autorenporträt

Founded in 1945, the Food and Agriculture Organization (FAO) leads international efforts to defeat hunger. Serving both developed and developing countries, FAO provides a neutral forum where all nations meet as equals to negotiate agreements and debate policy. The Organization publishes authoritative publications on agriculture, fisheries, forestry and nutrition.