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If there's one thing that Corinna Chapman, proprietor of the Earthly Delights Bakery, can't abide, it's people not eating well. So when a strange cult which denies the flesh and eats only famine bread turns up, along with a malnourished body, Corinna is very disturbed indeed. On top of that, her hippie mother, Starshine, has turned up out of the blue; someone is poisoning people with weight loss herbal teas; and odd things are happening at the nearby Cafe Vlad Tepes, which attracts a very strange clientele indeed. Altogether, it's a delicious recipe for murder, mayhem, and mystery. Kerry…mehr

Produktbeschreibung
If there's one thing that Corinna Chapman, proprietor of the Earthly Delights Bakery, can't abide, it's people not eating well. So when a strange cult which denies the flesh and eats only famine bread turns up, along with a malnourished body, Corinna is very disturbed indeed. On top of that, her hippie mother, Starshine, has turned up out of the blue; someone is poisoning people with weight loss herbal teas; and odd things are happening at the nearby Cafe Vlad Tepes, which attracts a very strange clientele indeed. Altogether, it's a delicious recipe for murder, mayhem, and mystery. Kerry Greenwood lives and writes in Footscray, a suburb of Melbourne, Australia. She has written more than twenty novels and a number of plays, is an award-winning children's writer, and is the creator of the Phryne Fisher series. Devil's Food is fourth, following Heavenly Pleasures, in her series featuring the irrepressible baker-cum-sleuth Corinna Chapman.
Autorenporträt
Kerry Greenwood is the author of more than 40 novels and six non-fiction books. Among her many honors, Ms. Greenwood has received the Ned Kelly Lifetime Achievement Award from the Crime Writers' Association of Australia. When she is not writing she is an advocate in Magistrates' Courts for the Legal Aid Commission. She is not married, has no children and lives with a registered Wizard.