Devouring Cultures: Perspectives on Food, Power, and Identity from the Zombie Apocalypse to Downton Abbey
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Brings together contributors from a wide range of disciplines, including media studies, rhetoric, gender studies, anthropology, literary criticism, race theory, history, and linguistics, to examine the ways food signifies both culture and identity. These essays are united by each writer's deep exploration of how our choices about what we eat, where we eat, and with whom we eat are linked to identity and meaning.

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Produktbeschreibung
Brings together contributors from a wide range of disciplines, including media studies, rhetoric, gender studies, anthropology, literary criticism, race theory, history, and linguistics, to examine the ways food signifies both culture and identity. These essays are united by each writer's deep exploration of how our choices about what we eat, where we eat, and with whom we eat are linked to identity and meaning.
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Autorenporträt
Cammie M. Sublette is professor of English at the University of Arkansas, Fort Smith, specializing in African American literature, race theory, and food studies. Jennifer Martin is a University of South Carolina Presidential Teaching Fellow in Social Advocacy and Ethical Life working toward her PhD in twentieth-century American literature.