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Reduced production of DHEA associated with the diseases that accompany aging has led to its use as a nutritional supplement for antiaging, metabolic support, and other purposes. This volume reviews the past ten years of research into this hormone and explores its potential for future study. Topics discussed include the biology of DHEA, prevention as well as treatment of various human disease states by changing DHEA levels, using DHEA levels to predict the risk of disease, the role of DHEA in several disease states, animal models and their relation to studies done on humans, and adverse effects in DHEA-supplemented women.…mehr

Produktbeschreibung
Reduced production of DHEA associated with the diseases that accompany aging has led to its use as a nutritional supplement for antiaging, metabolic support, and other purposes. This volume reviews the past ten years of research into this hormone and explores its potential for future study. Topics discussed include the biology of DHEA, prevention as well as treatment of various human disease states by changing DHEA levels, using DHEA levels to predict the risk of disease, the role of DHEA in several disease states, animal models and their relation to studies done on humans, and adverse effects in DHEA-supplemented women.
Autorenporträt
Ronald R. Watson, PhD, is a member of several national and international nutrition, immunology, cancer, and alcoholism research societies. For 30 years he was funded by Wallace Research Foundation to study dietary supplements in health promotion. Dr. Watson has edited more than 35 books on nutrition, dietary supplements, and over-the-counter agents, and 53 other scientific books. He has published more than 500 research and review articles. He has done DHEA research in mice for 20 years and has just completed an NIH grant studying DHEA in cardiac function in mice.