Diabetes and Your Diet: A Diabetes Diet Cookbook with Nutrition and Lifestyle Tips for Reversing Diabetes - Addison, Nancy
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"This book contains diabetes-friendly recipes, including raw, vegan, and gluten-free recipes."

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"This book contains diabetes-friendly recipes, including raw, vegan, and gluten-free recipes."
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Autorenporträt
Nancy Addison is an Award Winning & Best Selling Author, Raw Food Chef, Certified Health Counselor & Nutritionist, Radio Show Host, and Speaker. Nancy is an expert in healing diets for diabetes, heart disease, cancer, arthritis and weight loss; as well as diets for children, elderly and animals. Her clients have reversed diseases/health conditions; gotten off of medications; lost weight and thrived on her eating/lifestyle guidelines. Nancy is the author of "Diabetes And Your Diet" (#1 best seller and International Book Awards 2017, Winner), "How To Be A Healthy Vegetarian" (Award Winner & Best seller - second edition), "Raising Healthy Children" (a number one best seller and winner of the Mom's Choice Award For Excellence and International Book Awards 2017, Winner, Parenting & Family Category), and "Lose Weight, Get Healthy And Never Have To Be On A Diet Again!"(Award Winner). - Co - Author of "Alive and Cooking; An Easy Guide To Health For You And Your Parents" - Nancy is featured in the documentary: "Eating You Alive," also staring: Dr. Neal Barnard, Dr. T. Colin Campbell, Dr. Dean Ornish, & actor, Samuel L. Jackson. - Podcast Show Host - Organic Healthy Life and Radio Show Host - I Heart Radio and W4CY Radio - Organic Healthy Lifestyle. Nancy is well-versed in the art of health and nutrition, having studied with world renowned Doctors and nutritionists as well as having received certification from various Institutes and Universities including: - Certified Health Counselor by Columbia University Teachers College - Graduate and Certified Health Counselor of The Institute of Integrative Nutrition - Board Certified Health Practitioner with The American Association of Drugless Practitioners - Certificate in Plant-Based Nutrition by eCornell University - Certified for Basic Intensive in Health-Supportive Cooking at the Natural Gourmet Institute for Food and Health - Certified Raw Food Chef, Instructor and Teacher - Certified in Mediterranean Cooking with Australasian College of Health & Sciences - Graduate of Hollins College She is a member of the National Speakers Association and travels internationally speaking at conventions, employee wellness programs, schools and corporate workshops. She has worked with celebrities and doctors internationally and has consulted in the wellness industry for over 20 years. You can pick up a Complimentary Healthy Shopping Guide at her website www.OrganicHealthyLifestyle.com