Diamond Grill - Wah, Fred
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This story of family and identity, migration and integration, culture and self-discovery is told through family history, memory, and the occasional recipe. "Diamond Grill" is a rich banquet where Salisbury steak shares a menu with chicken fried rice, and bird's nest soup sets the stage for Christmas plum pudding; where racism simmers behind the shiny clean surface of the action in the cafe. An exciting new edition of Fred Wah's best-selling bio-fiction, on the 10th anniversary of its original publication, with an all new Afterword by the author and the same pagination as the original publication.…mehr

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Produktbeschreibung
This story of family and identity, migration and integration, culture and self-discovery is told through family history, memory, and the occasional recipe. "Diamond Grill" is a rich banquet where Salisbury steak shares a menu with chicken fried rice, and bird's nest soup sets the stage for Christmas plum pudding; where racism simmers behind the shiny clean surface of the action in the cafe. An exciting new edition of Fred Wah's best-selling bio-fiction, on the 10th anniversary of its original publication, with an all new Afterword by the author and the same pagination as the original publication.
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Autorenporträt
Noted Canadian poet, Fred Wah is a Governor Generals Award recipient (poetry) and author of many published works including the awardwinning biofictionDiamond Grill. Involved in publishing and teaching internationally in poetry and poetics since the early 1960s, he is currently professor of English and Creative Writing at the University of Calgary.