Nicht lieferbar
Diary of a Restaurateur - Bader, Stan
Schade – dieser Artikel ist leider ausverkauft. Sobald wir wissen, ob und wann der Artikel wieder verfügbar ist, informieren wir Sie an dieser Stelle.
  • Broschiertes Buch

This book is an attempt to discredit the notion that independent restaurants can't compete with the big chains. All it takes is planning; ingenuity and dedication Independents have the flexibility that chains don't have. Stan's story is how he started out with limited knowledge and finances to become one of the most successful operators in his area.

Produktbeschreibung
This book is an attempt to discredit the notion that independent restaurants can't compete with the big chains. All it takes is planning; ingenuity and dedication Independents have the flexibility that chains don't have. Stan's story is how he started out with limited knowledge and finances to become one of the most successful operators in his area.