Dictionary of Herbs, Spices, Seasonings, and Natural Flavorings
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A reference that describes a wide range of plants used to enhance taste or create flavors, listing their common names and variants as well as their botanical names. It covers terms encountered in cookbooks, herb books, health food stores, spice stores, ingredient labels, and other sources. Organized alphabetically by common name, each entry covers
First published in 1994. Originally, this collection of herb and spice names began as an aid to the ordinary person who had the curiosity to ask, What is that spice? or What is that ingredient listed in the herbal tea on the grocery store shelf? This quick reference dictionary of herbs, spices and seasonings also include botanical plant names, genus and species.
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