Dictionary of Herbs, Spices, Seasonings, and Natural Flavorings - Skelly, Carole J
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A reference that describes a wide range of plants used to enhance taste or create flavors, listing their common names and variants as well as their botanical names. It covers terms encountered in cookbooks, herb books, health food stores, spice stores, ingredient labels, and other sources. Organized alphabetically by common name, each entry covers
First Published in 1994. Routledge is an imprint of Taylor & Francis, an informa company.

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Produktbeschreibung
A reference that describes a wide range of plants used to enhance taste or create flavors, listing their common names and variants as well as their botanical names. It covers terms encountered in cookbooks, herb books, health food stores, spice stores, ingredient labels, and other sources. Organized alphabetically by common name, each entry covers
First Published in 1994. Routledge is an imprint of Taylor & Francis, an informa company.
Autorenporträt
Carole J. Skelly