Diet and Nutrition in Neurological Disorders

Herausgeber: R Martin, Colin; Preedy, Victor R; Patel, Vinood B

• Gebundenes Buch

Produktbeschreibung

Diet and Nutrition in Neurological Disorders offers readers a comprehensive reference on the effect of dietary regimes in a wide variety of neurological diseases. With coverage of different types of diets, including Mediterranean or DASH, this broad coverage allows readers to learn about diets and their affect on specific disorders which may well be relevant to other conditions. This includes diseases such as Alzheimer's, Parkinson's, ALS, MS and severe neurological conditions such as brain injury, stroke, headache and migraine. This volume provides a platform for research on new dietary regimes and on future investigations of diet and nutrition.

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Produktdetails

• Verlag: Elsevier Science & Technology
• Seitenzahl: 1044
• Erscheinungstermin: 23. August 2023
• Englisch
• Abmessung: 200mm x 244mm x 60mm
• Gewicht: 2336g
• ISBN-13: 9780323898348
• ISBN-10: 0323898343
• Artikelnr.: 66142611

Inhaltsangabe

Preface
1. Neurological Disorders in the Context of the Global Burden of Disease
Rajkumar Rajendram
I. Alzheimer's Disease and Dementias
2. Lifestyle Modifications and Nutrition in Alzheimer's Disease Jasvinder
Singh Bhatti
3. The Gut Microbiota and Alzheimer's Disease Monica Morales, Daniel
Cuervo-Zanatta, Julieta Hernandez-Acosta, Marina Hernandez-Chacon, Vincente
Sánchez-Valle and Claudia Perez-Cruz
4. The Mediterranean Diet: Unsaturated fatty acids and prevention of
Alzheimer's disease José Antonio Estrada and Irazú Contreras
5. Malnutrition and early-stage Alzheimer's disease Sameer Chaudhary,
Sapana Chaudhary, Sakshi Rawat and Jayashri Prasanan
II. Amyotrophic lateral sclerosis
6. Hydration in amyotrophic lateral sclerosis Adriana Leico Oda
7. Diet disease severity and energy expenditure in ALS S. T. Ngo
8. Nutrition, percutaneous endoscopic gastrostomy and ALS Michele Barone
and Isabella Laura Simone
9. Fatty acid profiling in amyotrophic lateral sclerosis Rajna Minic,
Aleksandra Arsic and Zorica Stevic
III. Brain Injury
10. High-fat diet in traumatic brain injury: neuroinflammation and beyond
Nour-Mounira Z. Bakkar, Stanley Ibeh, Ibrahim AlZaim, Ahmed F. El-Yazbi and
Firas H. Kobeissy
11. Brain injury, anthropometry and nutrition Sivashanmugam Dhandapani and
Manju Dhandapani
12. Calorie and Protein Intakes in Traumatic Brain Injury Patients Aryati
Ahmad
13. Lipids, docosahexaenoic acid (DHA) and traumatic brain injury Batoul
Darwish, Carla El-Mallah, Firas H. Kobeissy, Wassim Abou-Kheir and Farah
Chamaa
14. Brain trauma, ketogenic diets, ketogenesis and via an enteral nutrition
Hayden White
IV. Cerebral Palsy
15. Nutrition and cerebral palsy E. Keles Alp
16. Metabolic syndrome in adult cerebral palsy: implications for diet
Patricia Cristine Heyn, Elizabeth A. Terhune, Alex Tagawa and James Carollo
17. Gut microbiota composition and cerebral palsy Yinhu Li and Shuai Cheng
Li
18. Swallowing problems: Major components of nutritional deficits in adults
with cerebral palsy You Gyoung Yi
V. Dietary Neurotoxins
19. Dietary neurotoxins: an overview Yogesh A. Kulkarni Sr.
20. Alcohol consumption induces oxidative damage, neuronal injury, and
synaptic impairment. Consequences for our brain health R. A. Quintanilla
and Margrethe Olesen
21. Dietary effects of lead as a neurotoxin Ericka Cabañas, George Cruz,
Michelle Vasquez, Jewel Joseph, Evan Clarke, Asma Iqbal, Bright Emenike,
Wei Zhu, Patrick Cadet, Narmin Mekawy, Abdeslem El Idrissi, Morri Markowitz
and Lorenz Simon Neuwirth
22. Environmental toxicants (OPs and heavy metals) in the diet: What are
their repercussions on the behavioral/neurological system? Caridad
López-Granero, Michael Aschner and Fernando Sánchez-Santed
VI. Epilepsy
23. Hypercholesterolemic diet and status epilepticus Romildo A. Nogueira
24. Low glycemic index therapy (LGIT): what it is and how it compares to
other diets epilepsy Sheffali Gulati
25. Ketogenic diet in pediatric Epilepsies Mario Mastrangelo
VII. Headaches and Migraines
26. Fruit, vegetables and pediatric migraine headache Mansoureh Togha
27. Dietary trigger factors of migraine Mei-Ling Sharon Tai
VIII. Multiple Sclerosis
28. Diet and nutrition in multiple sclerosis management Rabie Khattab and
Yasmin Algindan
29. Dietary fish intake and multiple sclerosis: a new narrative Sama
Bitarafan, Mohammad Harirchian, Payam Farahbakhsh and Danesh Soltani
30. Linking diet, gut microbiota and multiple sclerosis Sama Bitarafan,
Mohammad Harirchian, Payam Farahbakhsh and Danesh Soltani
31. Restoration of myelination in the central nervous system via specific
dietary bioactive lipids: An opportunity to halt disease progression in
multiple sclerosis Liam Graneri, John CL Mamo, Ryusuke Takechi and Virginie
Lam
IX. Neuroinflammation
32. Effect of diet and nutrition in neuroinflammation: an oveview Yogesh A.
Kulkarni Sr.
33. High fat diet induced cellular neuroinflammation: Alteration of brain
function and associated aliments Aman B. Upaganlawar
34. High-fructose diets and neuroinflammation Gretchen N. Neigh
X. Parkinson's Disease
35. The Mediterranean diet and Parkinson's disease Mohannad Almikhlafi,
Badrah Alghamdi and Ghulam Md Ashraf
36. Role of Dietary Antioxidants and Redox Status in Parkinson's Disease
Reza Amani and Sanaz Mehrabani
37. Beverages, caffeine and Parkinson's disease Karl Bjørnar Alstadhaug
38. The association of diet and its components in changes of gut microbiota
and improvement of Parkinson's disease Abdolreza Norouzy
XI. Peripheral Neuropathy
39. Alcohol-related autonomic dysfunction and peripheral neuropathy
Panagiotis Zis
40. Dietary saturated and monounsaturated fatty acids and peripheral
neuropathy Masha Savelieff, Bhumsoo Kim, Amy Rumora and Eva L. Feldman
41. Caloric restriction and peripheral neuropathy Sara Marinelli
XII. Prenatal Effects and Neurodevelopment
42. The interplay between stress and nutrition during pregnancy: Influence
on fetal brain development¿ Aman B. Upaganlawar
43. Maternal and neonatal polyunsaturated fatty acid intake and risk of
neurodevelopmental impairment in premature infants Thomas Ragnar Wood
44. Early nutrition, growth and neurodevelopment in the preterm infant
Frank H. Bloomfield and Barbara E. Cormack
45. Breast milk and cognitive performance in children Kamini Dhanesh Dangat
and Sadhana R. Joshi
46. Ketogenic diets and ketone supplementation on the nervous system during
development. Applications to autism spectrum disorders and schizophrenia
Calogero Longhitano
XIII. Stroke
47. Fluids, energy intake and stroke Alex Buoite Stella, Marina Gaio and
Paolo Manganotti
48. Cachexia after stroke N. Scherbakov
49. Linking stroke and dietary pattern: An Indian Perspective Sandhya
Manorenj
50. Dietary lipids, effect of docosahexaenoic acid on stroke-related
neuronal damage Kazuo Yamagata
51. Diet quality and stroke Mitchell Wilson and Jennifer Dearborn-Tomazos
52. Resources Rajkumar Rajendram