Diet in Health and Disease - Friedenwald, Julius
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Diet in Health and Disease is a comprehensive guide to understanding the importance of nutrition in maintaining good health. Written by Julius Friedenwald, a physician and nutrition expert, this book covers the latest research on nutrition and its impact on health and disease. With practical advice and delicious recipes for promoting good health, this book is a must-read for anyone looking to improve their diet and overall well-being. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the…mehr

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Produktbeschreibung
Diet in Health and Disease is a comprehensive guide to understanding the importance of nutrition in maintaining good health. Written by Julius Friedenwald, a physician and nutrition expert, this book covers the latest research on nutrition and its impact on health and disease. With practical advice and delicious recipes for promoting good health, this book is a must-read for anyone looking to improve their diet and overall well-being. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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