Diet influences in the reduction of stage I breast cancer - Nieto Chila, Janneth
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Breast cancer is a disease that affects mostly women between 45 and 65 years old, where a lump is produced in the affected breast, because the axillary lymph nodes become inflamed.Risk factors in women are: Early menarche, having a family history of cancer, advanced age, obesity, physical inactivity, starting menopause at an early age, having a poor diet.The present study demonstrates the importance of improving the lifestyle through a vegetarian diet where the reduction of carcinoma is evidenced.

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Produktbeschreibung
Breast cancer is a disease that affects mostly women between 45 and 65 years old, where a lump is produced in the affected breast, because the axillary lymph nodes become inflamed.Risk factors in women are: Early menarche, having a family history of cancer, advanced age, obesity, physical inactivity, starting menopause at an early age, having a poor diet.The present study demonstrates the importance of improving the lifestyle through a vegetarian diet where the reduction of carcinoma is evidenced.
Autorenporträt
Frau C. Janneth Nieto ChilaErnährungswissenschaftlerin - Diätassistentin (Adventistische Universität von Bolivien),Diplom in Hochschulbildung (Öffentliche Universität von El Alto),Diplom in Ernährung und Stoffwechsel im Sport (Universidad Mayor de San Simón),Master in klinischer Ernährung und Diätetik (Universidad Autónoma del Beni).