Marilyn Le Breton

Diet Intervention and Autism

Implementing the Gluten Free and Casein Free Diet for Autistic Children and Adults - A Practical Guide for Parents

• Broschiertes Buch

Produktbeschreibung

The author explains what the gluten / casein free diet is all about and how it works. She addresses frequently asked questions and misconceptions, and gives practical advice on basic equipment and ingredients, what to expect when your child starts the diet, how to adapt family meals and how to minimise cross-contamination in the kitchen.

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Produktdetails

• Verlag: Jessica Kingsley Publishers
• Seitenzahl: 232
• Erscheinungstermin: 15. Februar 2001
• Englisch
• Abmessung: 236mm x 153mm x 14mm
• Gewicht: 346g
• ISBN-13: 9781853029356
• ISBN-10: 1853029351
• Artikelnr.: 22219161

Autorenporträt

Marilyn Le Breton is the mother of two sons, one of whom is autistic and has benefited considerably from a gluten and casein free diet.

Inhaltsangabe

Foreword, by Rosemary Kessick]. Introduction. 1. What exactly is this diet
all about? 2. The opioid excess theory. 3. Mono-sodium glutamate and
aspartame. 4. Misconceptions and commonly asked questions about the diet.
5. Starting the diet. 6. The bad guys. 7. The good guys. 8. GF/CF cooking.
9. Specialist suppliers and mail order delivery. 10. Easy reference GF/CF
basic food guide. 11. The advanced diet. 12. Directory of useful contacts.
Glossary. Further reading. Index.