Dietary Polyphenols: Bioactivities, Protective Effects and Analysis - Dairpoosh, Farnoosh
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Increasing life expectancy even further! Why Polyphenols? How much do we eat of what? What are these plant products really? What are their physicochemical properties? How do they express their biological activity? Are they really valuable for disease prevention? Can they be used to develop new pharmaceutical drugs? The present book answers from a chemical perspective and highlights the significants of pharmacological properties and mode of action of polyphenols.

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Produktbeschreibung
Increasing life expectancy even further! Why Polyphenols? How much do we eat of what? What are these plant products really? What are their physicochemical properties? How do they express their biological activity? Are they really valuable for disease prevention? Can they be used to develop new pharmaceutical drugs? The present book answers from a chemical perspective and highlights the significants of pharmacological properties and mode of action of polyphenols.
Autorenporträt
Dr. Farnoosh Dairpoosh was born in Tehran. She holds Bs.c in Microbiology and Ms.c in Biology. She moved to Germany and worked on analysis of polyphenolics and studied pharmacological properties of this class of natural compounds. She received her Ph.D in Natural Products Chemistry in 2011.