The book titled "Dietary Polyphenols in Human Diseases: Advances and Challenges in Drug Discovery" is indented to fill the gap that exist in the current knowledge by presenting the latest information in the area/ topic of research interest.
The book titled "Dietary Polyphenols in Human Diseases: Advances and Challenges in Drug Discovery" is indented to fill the gap that exist in the current knowledge by presenting the latest information in the area/ topic of research interest.Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Mithun Rudrapal, PhD, FIC, is Associate Professor and Head at the Department of Pharmaceutical Chemistry, Rasiklal M. Dhariwal Institute of Pharmaceutical Education and Research (affiliated with Savitribai Phule Pune University), Pune, Maharashtra, India. Dr. Rudrapal works in Medicinal Chemistry, CADD, Drug Repurposing, Phytochemistry, Herbal Drugs, and Nanophytotherapeutics.
Inhaltsangabe
Chapter 1: Dietary polyphenols, antioxidant effects and human diseases Chapter 2: Biochemical, molecular, pharmacokinetic and toxicological aspects of dietary polyphenols Chapter 3: Dietary polyphenols in aging, neurological and cognitive disorders Chapter 4: Dietary polyphenols in cancer Chapter 5: Dietary polyphenols in cardiovascular diseases (CVDs) Chapter 6: Dietary polyphenols in arthritis and inflammatory disorders Chapter 7: Dietary polyphenols in diabetes Chapter 8: Dietary polyphenols in bacterial and fungal infections Chapter 9: Dietary polyphenols in viral infections Chapter 10: Dietary polyphenols in parasitic diseases and neglected tropical diseases (NTDs) Chapter 11: Dietary polyphenols for the management of skin diseases and wound healing Chapter 12: Dietary polyphenols from spice and their impact on human health Chapter 13: Dietary polyphenols in drug discovery by drug repurposing and computational screening
Chapter 1: Dietary polyphenols, antioxidant effects and human diseases Chapter 2: Biochemical, molecular, pharmacokinetic and toxicological aspects of dietary polyphenols Chapter 3: Dietary polyphenols in aging, neurological and cognitive disorders Chapter 4: Dietary polyphenols in cancer Chapter 5: Dietary polyphenols in cardiovascular diseases (CVDs) Chapter 6: Dietary polyphenols in arthritis and inflammatory disorders Chapter 7: Dietary polyphenols in diabetes Chapter 8: Dietary polyphenols in bacterial and fungal infections Chapter 9: Dietary polyphenols in viral infections Chapter 10: Dietary polyphenols in parasitic diseases and neglected tropical diseases (NTDs) Chapter 11: Dietary polyphenols for the management of skin diseases and wound healing Chapter 12: Dietary polyphenols from spice and their impact on human health Chapter 13: Dietary polyphenols in drug discovery by drug repurposing and computational screening
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