Dietary supplementation of ghee residue on Japanese quail performance - Umamaheshwari, S.; Selvan, S. T.
36,99 €
inkl. MwSt.
Versandkostenfrei*
Versandfertig in über 4 Wochen
  • Broschiertes Buch

Poultry revolution has provided cheaper protein to common Indians. Today chicken and eggs are not luxury but essential food for both poor and rich people in this country. It has replaced beef and mutton in our regular social functions. Worldwide consumption of poultry products has increased many folds during the last 25 years and is expected to increase over the next decade also. In India, the phenomenal growth of poultry sector in the last three decades is a success story unparalleled in animal sector.

Andere Kunden interessierten sich auch für
Produktbeschreibung
Poultry revolution has provided cheaper protein to common Indians. Today chicken and eggs are not luxury but essential food for both poor and rich people in this country. It has replaced beef and mutton in our regular social functions. Worldwide consumption of poultry products has increased many folds during the last 25 years and is expected to increase over the next decade also. In India, the phenomenal growth of poultry sector in the last three decades is a success story unparalleled in animal sector.
Autorenporträt
Dr. S. Umamaheshwari  - M.V.Sc. in Poultry science, graduated at TANUVAS, Chennai. Following B.V.Sc, she worked as JRF in Pig Breeding Unit, PGRIAS and went on to complete her post graduation during 2014-16 in Poultry Science. She served as a member in IPSA and VCI. She joined as SRF in the ICAR-Sponsored project at TANUVAS in 2017.