Digital Agriculture for Food Security and Sustainable Development of the Agro-Industrial Complex

Herausgegeben:Popkova, Elena G.; Sergi, Bruno S.; Bogoviz, Aleksei V.; I. Semenova, Elena

• Gebundenes Buch

Produktbeschreibung

The book discusses the best international practices in digital agriculture. The book aims to form systemic scientific and methodological support and develop comprehensive applied solutions to unlock the potential of sustainable development of digital agriculture for food security.

The book's contribution to the literature lies in its comprehensive treatment of public and corporate management of farms representing digital agriculture. The research novelty is associated with the systemic disclosure of economic, legal, and technological issues in the development of digital agriculture. Thus, the book provides a solid foundation for integrating food security interests into farming practices.

The first part of the book reflects the economic, legal, and technological support of quality management and sustainable development in digital agribusiness based on the best international practices. The second part focuses on Russian and international agricultural policies forfood security.

The book is intended for members of the academic community who will find promising solutions to current problems of food security through the development of digital agriculture. The book will also be of interest to farmers and representatives of the state regulation of the agricultural economy. In this book, they will find practical recommendations for improving government and corporate management of food security through the development of digital agriculture.

Produktdetails

• Verlag: Springer / Springer International Publishing / Springer, Berlin
• Artikelnr. des Verlages: 978-3-031-27910-2
• 2023
• Seitenzahl: 184
• Erscheinungstermin: 25. April 2023
• Englisch
• Abmessung: 241mm x 160mm x 16mm
• Gewicht: 448g
• ISBN-13: 9783031279102
• ISBN-10: 3031279107
• Artikelnr.: 67380143

Autorenporträt

Elena G. Popkova is a Professor at Moscow State Institute of International Relations in Moscow, Russia Bruno S. Sergi is a Professor at Harvard University in America and University of Messina in Italy 

Inhaltsangabe

Part 1. Economic, Legal, and Technological Support of Quality Management and Sustainable Development in the Digital Agro-Industrial Complex.- Sustainable Development of Agro-industrial Complex and Food Security through Digital Agriculture: Contribution of Robots, Big Data, and AI.- State and Development of Cotton Production in Kyrgyzstan.- Model Lawmaking as a Condition for Stable Development of Beekeeping Activities in CIS Countries.- Algorithms and Tools of Digital Marketing for the Sustainable Development of Agricultural Tourism Businesses.- Digitalization as a Factor in Improving the Efficiency of Agricultural Production and Living Standards of the Rural Population in Russia.- Improvement of the Grain Quality Assessment System in context of the North Kazakhstan Region.- Agricultural Organizations as the Basis of the Production Segment of Sustainable Development of Social, Ecological, and Economic Systems.- Improvement of Agricultural Policy of Kazakhstan in Improving theUse of Labor Potential of Rural Areas.- Transformation of Purchasing Behavior in Choosing Meat and Meat Products as an Important Aspect in the Development of the AIC.- Part 2. Russian and International Agricultural Policies for Food Security.- Assessment of the Effectiveness of Dairy Farming.- The Role of Agricultural Protectionism in National Food Security.[ Some Aspects of Food Security in the Kyrgyz Republic.- Monitoring in the Agricultural Sector, Economic Indicators of the Agricultural Sector in Cyprus.- Foreign Economic Relations of the European Union Countries and Their Assessment in the Context of Implementing the New Common Agricultural Policy.- Development of Agricultural Cooperation as the Basis for Digitalization of the Agricultural Sector of the Kyrgyz Republic.- The Role and Place of Russia in the World Market of Meat and Meat Products.- Changes in Global Production and Trade of Major Tropical Fruits.- Factors and Trends in the Development of International Trade inFruit and Berry Products.