Digital Food Activism
Herausgeber: Schneider, Tanja; Dolan, Catherine; Eli, Karin
Digital Food Activism
Herausgeber: Schneider, Tanja; Dolan, Catherine; Eli, Karin
- Broschiertes Buch
- Merkliste
- Auf die Merkliste
- Bewerten Bewerten
- Teilen
- Produkt teilen
- Produkterinnerung
- Produkterinnerung
This book explores the role of digital media technologies in creating new forms of consumer activism and engagement with food, eating and food systems using a multidisciplinary approach.
Andere Kunden interessierten sich auch für
- Tim Lang (UK City University London)Food Wars244,99 €
- Food Literacy203,99 €
- Martin CaraherFood Policy in the United Kingdom50,99 €
- Alternative Food Politics42,99 €
- Dance, Ageing and Collaborative Arts-Based Research176,99 €
- Diana BeljaarsCompulsive Body Spaces55,99 €
- Alissa OverendShifting Food Facts31,99 €
-
-
-
This book explores the role of digital media technologies in creating new forms of consumer activism and engagement with food, eating and food systems using a multidisciplinary approach.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Produktdetails
- Produktdetails
- Verlag: Taylor & Francis Ltd
- Seitenzahl: 234
- Erscheinungstermin: 12. Dezember 2019
- Englisch
- Abmessung: 234mm x 156mm x 13mm
- Gewicht: 396g
- ISBN-13: 9780367888817
- ISBN-10: 0367888815
- Artikelnr.: 58439734
- Verlag: Taylor & Francis Ltd
- Seitenzahl: 234
- Erscheinungstermin: 12. Dezember 2019
- Englisch
- Abmessung: 234mm x 156mm x 13mm
- Gewicht: 396g
- ISBN-13: 9780367888817
- ISBN-10: 0367888815
- Artikelnr.: 58439734
Tanja Schneider is a Senior Lecturer in Sociology at the Institute of Sociology (SfS-HSG), University of St. Gallen, Switzerland, and a Research Associate, Institute for Science, Innovation and Society and Institute of Social and Cultural Anthropology, School of Anthropology and Museum Ethnography, University of Oxford, UK. Karin Eli is a Postdoctoral Research Fellow at the Institute of Social and Cultural Anthropology, School of Anthropology and Museum Ethnography, University of Oxford, UK. Catherine Dolan is a Reader in Anthropology in the Department of Anthropology and Sociology, SOAS, University of London, UK. Stanley Ulijaszek is Professor of Human Ecology and Director of the Unit for Biocultural Variation and Obesity, Institute of Social and Cultural Anthropology, School of Anthropology and Museum Ethnography, University of Oxford, UK.
1. Introduction - Digital food activism: Food transparency one byte/bite
at a time?
2. Hacking the food system: Technologies of justice and inequality
3. Diabetes on Twitter: Influence, activism, and what we can learn from
all the food jokes
4. Digital connections: Coffee, agency and unequal platforms
5. Political consumers as digital food activists? The role of food in
the digitalisation of political consumption
6. Marketing critical consumption: Cultivating conscious consumers or
nurturing an alternative food network on Facebook?
7. Displacement, 'failure' and friction: Tactical interventions in the
communication ecologies of anti-capitalist food activism
8. 'Both Fascinating and Disturbing': Consumer responses to 3D food
printing and implications for food activism
9. Hashtag activism and the right to food in Australia
10. Food politics in a digital era
11. Digital food activism: Values, expertise and modes of action
Preface 1. Introduction: Digital Food Activism 2. Hacking the food system:
Technologies of Justice and Inequality 3. The 'who' and 'what' of diabetes
on Twitter 4. Digital connections: coffee, agency and unequal platforms 5.
Women food activists and digital political consumerism: creating new forms
of political participation 6. Marketing conscious consumption: selling an
ethical alternative on social media 7. Displacement, 'failure' and
friction: tactical interventions in the communication ecologies of
anti-capitalist food activism 8.'Both fascinating and disturbing' - public
responses to the idea of 3D printed food and implications for food activism
9. Hashtag act
at a time?
2. Hacking the food system: Technologies of justice and inequality
3. Diabetes on Twitter: Influence, activism, and what we can learn from
all the food jokes
4. Digital connections: Coffee, agency and unequal platforms
5. Political consumers as digital food activists? The role of food in
the digitalisation of political consumption
6. Marketing critical consumption: Cultivating conscious consumers or
nurturing an alternative food network on Facebook?
7. Displacement, 'failure' and friction: Tactical interventions in the
communication ecologies of anti-capitalist food activism
8. 'Both Fascinating and Disturbing': Consumer responses to 3D food
printing and implications for food activism
9. Hashtag activism and the right to food in Australia
10. Food politics in a digital era
11. Digital food activism: Values, expertise and modes of action
Preface 1. Introduction: Digital Food Activism 2. Hacking the food system:
Technologies of Justice and Inequality 3. The 'who' and 'what' of diabetes
on Twitter 4. Digital connections: coffee, agency and unequal platforms 5.
Women food activists and digital political consumerism: creating new forms
of political participation 6. Marketing conscious consumption: selling an
ethical alternative on social media 7. Displacement, 'failure' and
friction: tactical interventions in the communication ecologies of
anti-capitalist food activism 8.'Both fascinating and disturbing' - public
responses to the idea of 3D printed food and implications for food activism
9. Hashtag act
1. Introduction - Digital food activism: Food transparency one byte/bite
at a time?
2. Hacking the food system: Technologies of justice and inequality
3. Diabetes on Twitter: Influence, activism, and what we can learn from
all the food jokes
4. Digital connections: Coffee, agency and unequal platforms
5. Political consumers as digital food activists? The role of food in
the digitalisation of political consumption
6. Marketing critical consumption: Cultivating conscious consumers or
nurturing an alternative food network on Facebook?
7. Displacement, 'failure' and friction: Tactical interventions in the
communication ecologies of anti-capitalist food activism
8. 'Both Fascinating and Disturbing': Consumer responses to 3D food
printing and implications for food activism
9. Hashtag activism and the right to food in Australia
10. Food politics in a digital era
11. Digital food activism: Values, expertise and modes of action
Preface 1. Introduction: Digital Food Activism 2. Hacking the food system:
Technologies of Justice and Inequality 3. The 'who' and 'what' of diabetes
on Twitter 4. Digital connections: coffee, agency and unequal platforms 5.
Women food activists and digital political consumerism: creating new forms
of political participation 6. Marketing conscious consumption: selling an
ethical alternative on social media 7. Displacement, 'failure' and
friction: tactical interventions in the communication ecologies of
anti-capitalist food activism 8.'Both fascinating and disturbing' - public
responses to the idea of 3D printed food and implications for food activism
9. Hashtag act
at a time?
2. Hacking the food system: Technologies of justice and inequality
3. Diabetes on Twitter: Influence, activism, and what we can learn from
all the food jokes
4. Digital connections: Coffee, agency and unequal platforms
5. Political consumers as digital food activists? The role of food in
the digitalisation of political consumption
6. Marketing critical consumption: Cultivating conscious consumers or
nurturing an alternative food network on Facebook?
7. Displacement, 'failure' and friction: Tactical interventions in the
communication ecologies of anti-capitalist food activism
8. 'Both Fascinating and Disturbing': Consumer responses to 3D food
printing and implications for food activism
9. Hashtag activism and the right to food in Australia
10. Food politics in a digital era
11. Digital food activism: Values, expertise and modes of action
Preface 1. Introduction: Digital Food Activism 2. Hacking the food system:
Technologies of Justice and Inequality 3. The 'who' and 'what' of diabetes
on Twitter 4. Digital connections: coffee, agency and unequal platforms 5.
Women food activists and digital political consumerism: creating new forms
of political participation 6. Marketing conscious consumption: selling an
ethical alternative on social media 7. Displacement, 'failure' and
friction: tactical interventions in the communication ecologies of
anti-capitalist food activism 8.'Both fascinating and disturbing' - public
responses to the idea of 3D printed food and implications for food activism
9. Hashtag act