Digital Food Cultures

Herausgeber: Lupton, Deborah; Feldman, Zeena

• Gebundenes Buch

Produktbeschreibung

This book explores the interrelations between food, technology and knowledge-sharing practices in producing digital food cultures.

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Produktdetails

• Verlag: Taylor & Francis Ltd (Sales)
• Seitenzahl: 216
• Erscheinungstermin: 10. März 2020
• Englisch
• Abmessung: 234mm x 156mm x 14mm
• Gewicht: 499g
• ISBN-13: 9781138392540
• ISBN-10: 1138392545
• Artikelnr.: 58950482

Autorenporträt

Deborah Lupton works across the Centre for Social Research in Health and the Social Policy Research Centre at UNSW Sydney, and leads the Vitalities Lab. Her latest authored books are The Quantified Self (2016), Digital Health (Routledge, 2017), Fat, 2nd edition (Routledge, 2018) and Data Selves (2019). Zeena Feldman is Lecturer in Digital Culture at King's College London, where she leads the Quitting Social Media Project. Her work examines intersections between online communication, technology and everyday life, and has appeared in Information, Communication & Society, TripleC and OpenDemocracy, and on BBC Radio 3 and 4.

Inhaltsangabe

1. Understanding Digital Food Cultures Part 1: Bodies and Affects 2.
Self-Tracking and Digital Food Cultures: Surveillance and
Self-Representation of the Moral 'Healthy' Body 3. Carnivalesque Food
Videos: Excess, Gender and Affect on YouTube Part II: Healthism and
Spirituality 4. You Are What You Instagram: Clean Eating and the Symbolic
Representation of Food 5. Healthism and Veganism: Discursive Constructions
of Food and Health in an Online Vegan Community 6. Working at Self and
Wellness: A Critical Analysis of Vegan Vlogs Part III: Expertise and
Influencers 7. A Seat at the Table: Amateur Restaurant Review Bloggers and
the Gastronomic Field 8. I See Your Expertise and Raise You Mine: Social
Media Foodscapes and the Rise of the Celebrity Chef 9. 'Crazy for Carcass':
Sarah Wilson, Foodie-Waste Femininity and Digital Whiteness Part IV:
Spatialities and Politics 10. Are You Local? Digital Inclusion in
Participatory Foodscapes 11. Visioning Food and Community Through the Lens
of Social Media Part V: Food Futures 12. Connected Eating: Servitising the
Human Body through Digital Food Technologies 13. From Silicon Valley to
Table: Solving Food Problems by Making Food Disappear