Michelle Phillipov

Digital Food TV

The Cultural Place of Food in a Digital Era

• Broschiertes Buch

Produktbeschreibung

This book explores the new theoretical and political questions raised by food TV's digital transformation. This book will appeal to students and scholars of food studies, television studies and digital media studies.

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Produktdetails

• Verlag: Taylor & Francis Ltd (Sales)
• Seitenzahl: 116
• Erscheinungstermin: 9. Oktober 2024
• Englisch
• Abmessung: 216mm x 140mm x 7mm
• Gewicht: 154g
• ISBN-13: 9781032200330
• ISBN-10: 1032200332
• Artikelnr.: 71710265

Autorenporträt

Michelle Phillipov is a Senior Lecturer in Media at the University of Adelaide. Her research explores the role of food media in shaping public debate, media and food industry practices, and consumer politics. She is an author or editor of five books, including Media and Food Industries: The New Politics of Food, Alternative Food Politics: From the Margins to the Mainstream (with Katherine Kirkwood), and Fats: A Global History.

Inhaltsangabe

Introduction: Digital platforms and televisual food 1. Re-reading
televisual flow: The politics of reruns on catch-up TV. 2. Streaming
reality: Neoliberal subjectivities and aspirational labour, and Netflix
food programming 3. Affect switches: Affective capture and market logics in
online food videos 4. Technologies of intimacy: Reimagining broadcast food
TV in the pandemic 5. Conclusion: Television and the politics of digital
food