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Built in 1794 by John Dill and expanded greatly by the Eichelberger family, Dill's Tavern became the center of a bustling industrial enterprise based around the distillation of whiskey. Now a dedicated group of volunteers and living historians uncovers the old tavern's past as they transform it into a lively historical site in Dillsburg, Pennsylvania. Tom Huntington details the fascinating, untold story behind Dill's Tavern and the Eichelberger Plantation-past, present and even future.
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