Trevis Gleason

Dingle Dinners

From the Chefs of Ireland's #1 Foodie Town
Fotograf: Kennedy, Elaine; Murphy, Joanne

• Gebundenes Buch

Produktbeschreibung

What do chefs cook for their own friends and family? These irresistible dinners come from people who have made Dingle a foodie hotspot. Discover backstories of these experts, many of whom made the rounds of the world's culinary centres, who prepare some of the best food Ireland has to offer.

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Produktdetails

• Verlag: O'Brien Press
• Seitenzahl: 280
• Erscheinungstermin: 11. Januar 2020
• Englisch
• Abmessung: 262mm x 201mm x 23mm
• Gewicht: 1134g
• ISBN-13: 9781788491761
• ISBN-10: 1788491769
• Artikelnr.: 58031710

Autorenporträt

Trevis L. Gleason is been an award-winning writer, culinarian, consultant and instructor. His memoir, Chef Interrupted, won the Prestige Award of the International Jury at the Gourmand International World Cookbook Awards, and Dingle Dinners represented Ireland in the 2018 World Cookbook Awards. Gleason is an ambassador of the Blas na hÉireann Irish Food Awards, a senior judge and panel chair of the Irish Quality Food Awards, judge of the Irish Hotel Awards and senior judge for the Yes Chef Magazine Awards. An American by birth, Gleason lives in the west of County Kerry with his wife, Caryn, and their two Wheaten Terriers, Sadie and Maggie.