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Dining at Dusk - Paul, Stevan
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"The author follows the course of the setting sun once around the world offering quickly and easily prepared delicacies to be shared with friends and guests in a casual environment, whether at home or at a bar or party. These snacks are surprisingly light and healthy with plenty of fresh herbs, salads and vegetables. You will find exciting combinations with intriguing spices, new aromas and the typical flavours of national cuisines."--

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Produktbeschreibung
"The author follows the course of the setting sun once around the world offering quickly and easily prepared delicacies to be shared with friends and guests in a casual environment, whether at home or at a bar or party. These snacks are surprisingly light and healthy with plenty of fresh herbs, salads and vegetables. You will find exciting combinations with intriguing spices, new aromas and the typical flavours of national cuisines."--
Autorenporträt
Stevan Paul has been living in Hamburg for more than twenty years. Having trained as a chef, he works as freelance journalist, writing culinary pieces, columns and travel reports for magazines, trade journals and newspapers. He is the author of numerous cookbooks.