Dining Out: A History of the Restaurant in New Zealand - Rowland, Perrin
37,99 €
inkl. MwSt.
Versandkostenfrei*
Versandfertig in über 4 Wochen
payback
19 °P sammeln
  • Gebundenes Buch

From oyster bars and ordinaries to hotel dining rooms, from Dunedin's Savoy to K Road's Hi Diddle Griddle, from haute cuisine to Pacific flavours, from hogget to hapuka - Dining Out introduces us to the history of the New Zealand restaurant from the 1860s to the present.

Andere Kunden interessierten sich auch für
Produktbeschreibung
From oyster bars and ordinaries to hotel dining rooms, from Dunedin's Savoy to K Road's Hi Diddle Griddle, from haute cuisine to Pacific flavours, from hogget to hapuka - Dining Out introduces us to the history of the New Zealand restaurant from the 1860s to the present.
Autorenporträt
Perrin Rowland is a program and communications manager in the School of Population Health at the University of Auckland in New Zealand and a freelance functions chef. She is a former contributor to Boston Magazine and a former chef at both Chico Brewhouse and Thomes Creek Olive Oil in California.