Shirley King

Dining with Marcel Proust

A Practical Guide to French Cuisine of the Belle Epoque

• Broschiertes Buch

Produktbeschreibung

A collection of recipes representing the best of classical French cuisine from Proust's belle epoque, combining practical instruction with quotations from Proust's works and rich illustrations.

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Produktdetails

• Verlag: Univ of Nebraska Press
• Seitenzahl: 155
• Erscheinungstermin: 1. Juni 2006
• Englisch
• Abmessung: 255mm x 205mm x 17mm
• Gewicht: 351g
• ISBN-13: 9780803278264
• ISBN-10: 0803278268
• Artikelnr.: 22217317

Autorenporträt

Shirley King (1931-2005) was the author of the classic cookbook Fish, the Basics: An Illustrated Guide to Selecting and Cooking Fresh Seafood and Pampille's Table: Recipes and Writings from the French Countryside from Marthe Daudet's "Les Bons Plats de France," available in a Bison Books edition. She worked for more than twenty-five years as a chef, caterer, consultant, writer, and instructor.