Journey through Britain's food history and discover the fascinating, gruesome and wonderful culinary traditions of the Victorians.Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Emma is a Fellow of The Royal Historical Society, Post-graduate Historian and Archaeologist, former senior museum professional & Award-Winning author of 13 food history books. She has appeared numerous times as a food history expert on documentaries and mainstream popular programmes for Channel 4, Channel 5, BBC1 and KBS-TV, Korea. She has lectured, delivered demonstrations and interactive talks online and across a variety of venues both nationally and internationally for The Guild of Food Writers, Bath and Stroud Literature Festivals, 1 Royal Crescent Bath, Wakefield Rhubarb Festival, The Women's Institute, Tastemade, BBNY Group LLC, New York and been a regular interviewee on podcasts including English Heritage, BBC History Extra, Table Talk with Stefan Gates and Eat Your Heartland Out, with former U.S. senator Capri Cafaro. Emma has regularly featured as a food history expert & author on BBC radio and Talk Radio Europe and written articles for English Heritage, BBC Food, Lancashire Life, BBC History Magazine, Daily Express, Daily Mail, Times Literary Supplement, Victorian Review, Lancashire Post and Love Food.com among others. More recently Emma has worked as an online Archaeology tutor for a home learning tuition hub. She also continues to work with her ever expanding collection of antique Kitchenalia.
Es gelten unsere Allgemeinen Geschäftsbedingungen: www.buecher.de/agb
Impressum
www.buecher.de ist ein Internetauftritt der buecher.de internetstores GmbH
Geschäftsführung: Monica Sawhney | Roland Kölbl | Günter Hilger
Sitz der Gesellschaft: Batheyer Straße 115 - 117, 58099 Hagen
Postanschrift: Bürgermeister-Wegele-Str. 12, 86167 Augsburg
Amtsgericht Hagen HRB 13257
Steuernummer: 321/5800/1497
USt-IdNr: DE450055826
