Emma Kay

Dining with the Victorians

A Delicious History

• Broschiertes Buch

Produktbeschreibung

Journey through Britain's food history and discover the fascinating, gruesome and wonderful culinary traditions of the Victorians.

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Produktdetails

• Verlag: Amberley Publishing
• Seitenzahl: 256
• Erscheinungstermin: 15. März 2018
• Englisch
• Abmessung: 196mm x 127mm x 18mm
• Gewicht: 272g
• ISBN-13: 9781445677217
• ISBN-10: 1445677210
• Artikelnr.: 50020758

Autorenporträt

Emma Kay is a historian and writer. She has worked as a museum professional for over fifteen years in major institutions such as the National Maritime Museum, the British Museum and the University of Bath. She has a degree in History, postgraduate certificate in Roman Archaeology, MA in Heritage Interpretation and a diploma in Cultural Heritage Management. She is a private collector of antique and vintage kitchenalia and writes and speaks about the history of cooking and dining to a variety of audiences. Emma founded the Museum of Kitchenalia in 2012 (www.museumofkitchenalia.co.uk). She lives in the Cotswolds with her husband and young son.