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""Dinners, Ceremonious and Unceremonious, and the Modern Methods of Serving Them"" is a book written by Abby Buchanan Longstreet and published in 1890. The book is a comprehensive guide to hosting and serving dinners, both formal and informal, and provides tips on how to make them successful. The book covers a wide range of topics related to hosting dinners, including the proper etiquette for invitations, seating arrangements, and table settings. It also provides detailed instructions on how to prepare and serve various dishes, as well as advice on how to choose the right wines and other beverages to complement the meal. In addition, the book includes a section on the history of dining and entertaining, providing readers with a fascinating glimpse into the evolution of dining customs and traditions over the centuries. Overall, ""Dinners, Ceremonious and Unceremonious, and the Modern Methods of Serving Them"" is a valuable resource for anyone looking to improve their hosting and entertaining skills, and provides a fascinating look into the world of dining and entertaining in the late 19th century.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
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Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.