18,99 €
inkl. MwSt.

Versandfertig in 2-4 Wochen
  • Gebundenes Buch

Whatever you fancy for dinner - just bag it up, pop it in the oven and eat!

Produktbeschreibung
Whatever you fancy for dinner - just bag it up, pop it in the oven and eat!
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Autorenporträt
Louise Kenney (also known as Bobsiloula) trained as a chef at Ballymaloe Cookery School and ran her catering business for 10 years alongside her work as a food stylist, food consultant and recipe writer. She has written recipe features and books for Liz Earle Wellbeing Magazine, Tesco Magazine and Nestle and she regularly works with Ocado Life Magazine, The Sunday Times and Telegraph Magazine. She loves to cook by thinking up new and delicious recipes using simple store cupboard ingredients and she has a natural passion for uncomplicated food.