At the turn of the 1990s, Gabe Brown and his wife, Shelly, bought a farm near Bismarck, North Dakota and began growing grains and raising cattle using heavy tillage, herbicides, insecticides, and artificial fertilizer. Brown demonstrates in Dirt to Soil his tried-and-true solutions to our most pressing and complex contemporary agricultural challenge, which lies right beneath our feet.
At the turn of the 1990s, Gabe Brown and his wife, Shelly, bought a farm near Bismarck, North Dakota and began growing grains and raising cattle using heavy tillage, herbicides, insecticides, and artificial fertilizer. Brown demonstrates in Dirt to Soil his tried-and-true solutions to our most pressing and complex contemporary agricultural challenge, which lies right beneath our feet.
Gabe Brown is a pioneer of the soil-health movement and has been named one of the twenty-five most influential agricultural leaders in the United States. Brown, his wife, Shelly, and son, Paul, own Brown's Ranch, a holistic, diversified 5,000-acre farm and ranch near Bismarck, North Dakota. The Browns integrate their grazing and no-till cropping systems, which include cash crops and multi-species cover crops along with all-natural, grass-finished beef and lamb, pastured pork, and laying hens. The Brown family has received a Growing Green Award from the Natural Resources Defense Council, an Environmental Stewardship Award from the National Cattlemen's Beef Association, and the USA Zero-Till Farmer of the Year Award.
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