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  • Gebundenes Buch

"Based on the author's unique works of frozen art, [this] book offers a new way to add flavor to a cocktail--by slowly infusing it as your ice cube melts ... From clear ice to layered cubes to spheres that are liquid inside, the recipes incorporate flavored ice to add a twist to favorite classics, boost the flavor of two-ingredient drinks, and create ... at-home cocktails that use unusual ice flavors to take it to the next level"--

Produktbeschreibung
"Based on the author's unique works of frozen art, [this] book offers a new way to add flavor to a cocktail--by slowly infusing it as your ice cube melts ... From clear ice to layered cubes to spheres that are liquid inside, the recipes incorporate flavored ice to add a twist to favorite classics, boost the flavor of two-ingredient drinks, and create ... at-home cocktails that use unusual ice flavors to take it to the next level"--
Autorenporträt
Leslie Kirchhoff is a photographer, DJ, and ice connoisseur. She lives in Los Angeles.