Award-winning cookbook author, journalist, educator, and entrepreneur Georgeanne Brennan has given readers a gift with Discover Provence—a carefully curated insider’s guide to the southern region of France. Brennan’s engaging prose, accompanied by beautiful photographs, details the history of the region and offers readers various locales to consider: from Côte d’Azur to the mountains of Haute Provence; to lavender, poppy and wheat fields; through bustling markets; to fisherman-filled harbors; over vine-covered hills; and into ancient castle ruins.
Award-winning cookbook author, journalist, educator, and entrepreneur Georgeanne Brennan has given readers a gift with Discover Provence—a carefully curated insider’s guide to the southern region of France. Brennan’s engaging prose, accompanied by beautiful photographs, details the history of the region and offers readers various locales to consider: from Côte d’Azur to the mountains of Haute Provence; to lavender, poppy and wheat fields; through bustling markets; to fisherman-filled harbors; over vine-covered hills; and into ancient castle ruins.Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Georgeanne Brennan is an award-winning cookbook author, journalist, educator and entrepreneur who is nationally recognized for her work. Her expertise ranges from farming and agriculture to history and food lore. She is the recipient of a James Beard Foundation Award. In addition to her books, Brennan writes regular features for the San Francisco Chronicle newspaper’s food section and has contributed to Fine Cooking, Bon Appétit, Cooking Pleasures, The New York Times, Garden Design , Metropolitan Home, Horticulture, and Organic Gardening. She is a regular contributor and columnist for Edible Marin and Wine Country. She has been featured in Food and Wine, Gourmet, and Sunset Magazine, among others and has appeared on Oprah.com, Good Morning America, and other shows. In 2014 she launched her online store, La Vie Rustic―Sustainable Living in the French Style, lavierustic.com, which reflects her long-time love affair with France and especially Provence, where she has a home. She lives in Winters, CA, and Provence.
Inhaltsangabe
Map of Provence Introduction Forward Chapter 1: The Taste of Provence Visiting Saint-Rémy-de-Provence Recipe: Herbes de Provence Lamb on a Bed of Potatoes and Onions Chapter 2: The Wines of Provence Visiting Bonnieux Chapter 3: The Markets of Provence Visiting L'Isle-sur-la-Sorgue Chapter 4: The Landscapes of Provence Visiting Roussillon Recipe: Provencal Chicken with Olives, Tomatoes and Red Peppers Chapter 5: On Food in Provence Visiting Saintes-Maries-de-la-Mer Chapter 6: The Scent of Provence Visiting Nice Chapter 7: The Fish Soups of Provence Visiting Marseille Recipe: Bourride and Aioli Chapter 8: The Patterns of Provence Visiting Moustier-Sainte-Marie Chapter 9: The Seasons of Provence Visiting Les-Baux-de-Provence Recipe: Artichoke and Fava Bean with Red Peppers Chapter 11: The Café Culture of Provence Visiting Avignon Driving Tips Acknowledgements
Map of Provence Introduction Forward Chapter 1: The Taste of Provence Visiting Saint-Rémy-de-Provence Recipe: Herbes de Provence Lamb on a Bed of Potatoes and Onions Chapter 2: The Wines of Provence Visiting Bonnieux Chapter 3: The Markets of Provence Visiting L'Isle-sur-la-Sorgue Chapter 4: The Landscapes of Provence Visiting Roussillon Recipe: Provencal Chicken with Olives, Tomatoes and Red Peppers Chapter 5: On Food in Provence Visiting Saintes-Maries-de-la-Mer Chapter 6: The Scent of Provence Visiting Nice Chapter 7: The Fish Soups of Provence Visiting Marseille Recipe: Bourride and Aioli Chapter 8: The Patterns of Provence Visiting Moustier-Sainte-Marie Chapter 9: The Seasons of Provence Visiting Les-Baux-de-Provence Recipe: Artichoke and Fava Bean with Red Peppers Chapter 11: The Café Culture of Provence Visiting Avignon Driving Tips Acknowledgements
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