Savor the outstanding flavors of Washington with recipes that celebrate the abundant seafood, fertile farmland, and world-class chefs and winemakers that make the state a culinary star. From freshly caught fish to wild mushrooms and just-off-the-tree orchard fruits, vibrant local ingredients elevate dishes such as Grilled Salmon with Spring Garden Saag, Warm Foraged Mushroom Salad, and Summer Cherry Goat's Milk Frozen Yogurt to new heights. Open a bottle of local wine, choose a recipe (perhaps one from a favorite chef!), and serve up Washington's bounty.
Savor the outstanding flavors of Washington with recipes that celebrate the abundant seafood, fertile farmland, and world-class chefs and winemakers that make the state a culinary star. From freshly caught fish to wild mushrooms and just-off-the-tree orchard fruits, vibrant local ingredients elevate dishes such as Grilled Salmon with Spring Garden Saag, Warm Foraged Mushroom Salad, and Summer Cherry Goat's Milk Frozen Yogurt to new heights. Open a bottle of local wine, choose a recipe (perhaps one from a favorite chef!), and serve up Washington's bounty.
Jess Thomson is a food writer based in Seattle. Her work regularly appears in Sunset, Seattle Metropolitan, and Edible Seattle. She is a regular guest on Seattle’s NPR station, KUOW.
Inhaltsangabe
Foreword by Ethan Stowell Introduction 1 Starters 2 Soups 3 Salads 4 Sides 5 Meatless Mains 6 Poultry 7 Pork 8 Red Meats & Game 9 Fish & Shellfish 10 Endings 11 Breakfast & Brunch 12 Snacks, Drinks & Put-Ups Recipe Contributors and Suppliers A Menu for Every Occasion Index
Foreword by Ethan Stowell Introduction 1 Starters 2 Soups 3 Salads 4 Sides 5 Meatless Mains 6 Poultry 7 Pork 8 Red Meats & Game 9 Fish & Shellfish 10 Endings 11 Breakfast & Brunch 12 Snacks, Drinks & Put-Ups Recipe Contributors and Suppliers A Menu for Every Occasion Index
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