Brooke Dojny

Dishing Up(r) Maine

165 Recipes That Capture Authentic Down East Flavors

• Broschiertes Buch

Produktbeschreibung

Maine offers some of the country's best raw materials for rustic, hearty cuisine. Dojny's love for the local produce finds its way into 165 recipes in this volume. Local stories and food lore, historical facts and literary quotes, and a traveler's guide to hidden road food gems make the book a fabulous guide to the salty personality of Maine cuisine.

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Produktdetails

• Verlag: Storey Publishing
• Seitenzahl: 288
• Erscheinungstermin: 15. Mai 2006
• Englisch
• Abmessung: 234mm x 195mm x 19mm
• Gewicht: 844g
• ISBN-13: 9781580178419
• ISBN-10: 1580178413
• Artikelnr.: 22327592

Autorenporträt

Brooke Dojny is an award-winning food journalist and cookbook author who specializes in writing about New England food. She is the author of Chowderland, Lobster!, The New England Clam Shack Cookbook, and Dishing Up® Maine. Dojny writes regularly for the Portland Herald. She lives on the Blue Hill Peninsula in Maine.

Inhaltsangabe

Introduction
1: Starters, Snacks, Sandwiches, and So On. Tasty morsels to begin the
journey
2: Fresh from the Farmers' Market. Flavorful, local, sustainable -- a
celebration of seasonal produce
3: The Chowder Pot, Soup Tureen, and Other One-Pot Wonders. Simple warmth
in a single dish
4: Maine-Style Meat and Poultry. Tender preparations from a hardy state
5: Jewels of the Sea: Fin Fish and Shellfish Maine Style. The crowning
glory of the Maine table
6: For the Breakfast Table, Bread Box, and Pantry. Hearty beginnings,
piquant accompaniments
7: Delectable Desserts. A pint of wild blueberries, a splash of maple syrup
Recommended Reading
Featured Restaurants
Mail-Order Sources
Other Helpful Web Sites
Index