John Holl

Dishing Up(r) New Jersey: 150 Recipes from the Garden State

Fotograf: Roth, Amy

• Broschiertes Buch

Produktbeschreibung

Serving Up Jersey Pride Garden State native John Holl combed New Jersey's 21 counties to find these mouthwatering recipes from beloved diners, boardwalks, food trucks, farm stands, and four-star restaurants. Italian, Puerto Rican, Polish, Chinese, and Indian flavors bubble up through the state's storied melting pot in this rich collection, rounded out by disco fries and funnel cake. With a focus on local produce, this is the ultimate tribute to New Jersey's best!

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Produktdetails

• Dishing Up(r)
• Verlag: Storey Publishing
• Seitenzahl: 288
• Erscheinungstermin: 17. Mai 2016
• Englisch
• Abmessung: 231mm x 185mm x 15mm
• Gewicht: 726g
• ISBN-13: 9781612126661
• ISBN-10: 1612126669
• Artikelnr.: 43165338

Autorenporträt

John Holl is a New Jersey native and covered the Garden State for the New York Times and the Star-Ledger. He began his career at New Jersey Network Television and has written for the Wall Street Journal, the Washington Post, Wine Enthusiast, and many other publications. He is the author of Dishing Up New Jersey and The American Craft Beer Cookbook, and the co-host of the Steal This Beer podcast. Holl is an avid home cook and lives in Jersey City, where his exit is 14C.

Inhaltsangabe

Acknowledgments
Foreword by Augie Carton
Introduction
In Season
Chapter 1: Rise and Shine
Chapter 2: Apps and Snacks
Chapter 3: Putting the Garden in Garden State
Chapter 4: Down the Shore
Chapter 5: The Main Event
Chapter 6: Sandwiches, Sauces, and Spreads
Chapter 7: The Melting Pot
Chapter 8: Sweet Treats
Chapter 9: Cocktails
Festivals
Restaurant Weeks of Note
Restaurants, Farms, and Families by County
Individual Recipe Contributors
Index