Discover all that's enchanting in New Mexico's vibrant food scene. Local flavors and innovative preparations are celebrated in 145 recipes, including signature creations from many of the state's farmers, chefs, and food entrepreneurs. The chile pepper, its many varieties prized in New Mexico's cuisine, contributes distinctive flavor and heat to dishes such as Grilled Green Chile Polenta and Southwest Shredded Chicken Tamales. Other chapters highlight fresh cheese and produce, exceptional meats, and local specialty items. Enjoy the recipes with a bracing margarita, and your feast is complete.
Discover all that's enchanting in New Mexico's vibrant food scene. Local flavors and innovative preparations are celebrated in 145 recipes, including signature creations from many of the state's farmers, chefs, and food entrepreneurs. The chile pepper, its many varieties prized in New Mexico's cuisine, contributes distinctive flavor and heat to dishes such as Grilled Green Chile Polenta and Southwest Shredded Chicken Tamales. Other chapters highlight fresh cheese and produce, exceptional meats, and local specialty items. Enjoy the recipes with a bracing margarita, and your feast is complete.
Dave DeWitt has written or coauthored more than thirty books on peppers and has edited two magazines on the subject. Chair of the board of the New Mexico Farm and Ranch Heritage Museum, DeWitt is an adjunct associate professor at New Mexico State University. His media company, Sunbelt Shows, Inc., produces the annual National Fiery Foods & Barbecue Show.
Inhaltsangabe
Foreword by Vicki Pozzebon Introduction 1 Chile Peppers: The Heart and Soul of the State 2 Farm-to-Table Seasonal Delights 3 Enchanting Cheeses 4 Exceptional Meats 5 Using Local Specialty Products 6 Brilliant Beverages 7 Nuts, Fruits, and Extraordinary Desserts Southwestern Cooking Terms and Ingredients New Mexico Food and Beverage Events New Mexico Farmers' Markets Recipe Contributors and Suppliers Recipes by Category Index
Foreword by Vicki Pozzebon Introduction 1 Chile Peppers: The Heart and Soul of the State 2 Farm-to-Table Seasonal Delights 3 Enchanting Cheeses 4 Exceptional Meats 5 Using Local Specialty Products 6 Brilliant Beverages 7 Nuts, Fruits, and Extraordinary Desserts Southwestern Cooking Terms and Ingredients New Mexico Food and Beverage Events New Mexico Farmers' Markets Recipe Contributors and Suppliers Recipes by Category Index
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