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Disinfectants and Disinfection is a book written by Robert Angus Smith in 1869. The book is a comprehensive guide to disinfectants, their properties, and their application in disinfection. The author, Robert Angus Smith, was a renowned chemist and public health official who played a significant role in the development of public health policies in England during the 19th century.The book provides a detailed description of the various types of disinfectants, including their chemical composition, mode of action, and effectiveness in eliminating disease-causing microorganisms. The author also discusses the different methods of disinfection, such as fumigation, washing, and spraying, and their respective advantages and disadvantages.The book covers a wide range of topics related to disinfection, including the use of disinfectants in hospitals, schools, and homes, the role of disinfection in preventing the spread of infectious diseases, and the importance of proper hygiene practices in maintaining a healthy environment.Overall, Disinfectants and Disinfection is a valuable resource for anyone interested in public health, microbiology, or chemistry. The book provides a comprehensive overview of the science of disinfection and its role in preventing the spread of infectious diseases, making it a must-read for anyone interested in the history of public health and disease prevention.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
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Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.