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Disinfection Byproducts in Drinking Water: Detection and Treatment presents cutting-edge research on how to understand the procedures, processes and considerations for detecting and treating disinfection by-products from drinking water, swimming pool water, and wastewater. The book begins with an overview of the different groups of Disinfection Byproducts (DBPs), such as: Trihalomethanes (THM), Halo acetic acids, and Haloacetonitrile (HAN). This coverage is quickly followed by a clear and rigorous exposition of the latest methods and technologies for the characterization, occurrence,…mehr

Produktbeschreibung
Disinfection Byproducts in Drinking Water: Detection and Treatment presents cutting-edge research on how to understand the procedures, processes and considerations for detecting and treating disinfection by-products from drinking water, swimming pool water, and wastewater. The book begins with an overview of the different groups of Disinfection Byproducts (DBPs), such as: Trihalomethanes (THM), Halo acetic acids, and Haloacetonitrile (HAN). This coverage is quickly followed by a clear and rigorous exposition of the latest methods and technologies for the characterization, occurrence, formation, transformation and removal of DBPs in drinking water. Other chapters focus on ultraviolet-visible spectroscopy, electron spin resonance, and gas chromatography-mass spectrometry.

Researchers will find a valuable resource to a breath of topics for DBP detection and treatment, including various recent techniques, such as microfiltration, nanofiltration membrane and nanotechnology.
Autorenporträt
Dr Prasad is an Emeritus Professor in the School of Life Sciences at the University of Hyderabad. He has served the Ministry of Environment, Forests and Climate Change, Government of India in various advisory committees on biodiversity conservation, ecosystem services, pollution control and abatement, environmental information systems and bioremediation of contaminated sites. He is an active visiting scientist in several international universities. He is the editor, co-editor, or author of 17 books published by leading international publishers and 190 journal articles and 118 book chapters/conference proceedings. He has made outstanding contributions to the fields of Bioremediation, Bioresources, Biomass energy sources, bioeconomy and to the broad field of environmental biotechnology (including value chain and value addition products from plants used in phytoremediation) all of which are his main areas of expertise.