This book, an outcome of American Chemical Society, Division of Environmental Chemistry symposium on disinfection by-products in water treatment, describes government regulations related to disinfection by-products and formation of microorganism by-products and the methods employed to control them.
This book, an outcome of American Chemical Society, Division of Environmental Chemistry symposium on disinfection by-products in water treatment, describes government regulations related to disinfection by-products and formation of microorganism by-products and the methods employed to control them.
Part I: General Aspects 1. Disinfection By-Products: Current Practices and Future Directions 2. Minimizing Disinfection By-Product Formation while Ensuring Giardia Control Part II: Chlorine By-Products 3. The Impact of TOC and Bromide on Chlorination By-Product Formation 4. Influence of Bromide Ion on Trihalomethane and Haloacetic Acid Formation 5. Removal of Chloroform from Drinking Water Using High-Energy Electron Beam Irradiation 6. Disinfection By-Product Precursor Removal from Natural Waters Using Gamma Radiation to Simulate an Innovative Water Treatment Process Part III: Ozonation and Brominated Disinfection By-Products 7. An Overview of Ozonation Disinfection By-Products 8. Ozonation of Bromide-Containing Waters: Bromate Formation through Ozone and Hydroxyl Radicals 9. Removal of Bromate after Ozonation during Drinking Water Treatment 10. Ozone-Bromide Interactions with NOM Separated by XAD-8 Resin and UF/RO Membrane Methods 11. Evaluation of Bromate Formation and Ozone Decomposition Kinetics 12. Hydrolysis and Dehalogenation of Trihaloacetaldehydes 13. The Effect of Granular Activated Carbon Surface Chemistry on Bromate Reduction 14. DBP Speciation and Kinetics as Affected by Ozonation and Biotreatment Part IV: Chloramines and Chlorine Dioxide 15. Verification of a Rational Kinetic Model for Chloroform Formation from a Model Precursor during Water Chlorination 16. Modeling the Distribution of Chloramines during Drinking Water Chloramination 17. Chloramine Loss and By-Product Formation in Chloraminated Water 18. A Study of Disinfection By-Products Formed Using Four Alternative Disinfectants as a Function of Precursor Characteristics 19. The Use of ClO2 in Drinking Water Treatment: Formation and Control of Inorganic By-Products(ClO2-, ClO3-) Part V: Influence of Natural Organic Matter on ByProducts 20. Using Fractionated Natural Organic Matter to Study Ozonation By-Product Formation 21. Characterization of NOM Removal by Biofiltration: Impact of Coagulation, O
Part I: General Aspects 1. Disinfection By-Products: Current Practices and Future Directions 2. Minimizing Disinfection By-Product Formation while Ensuring Giardia Control Part II: Chlorine By-Products 3. The Impact of TOC and Bromide on Chlorination By-Product Formation 4. Influence of Bromide Ion on Trihalomethane and Haloacetic Acid Formation 5. Removal of Chloroform from Drinking Water Using High-Energy Electron Beam Irradiation 6. Disinfection By-Product Precursor Removal from Natural Waters Using Gamma Radiation to Simulate an Innovative Water Treatment Process Part III: Ozonation and Brominated Disinfection By-Products 7. An Overview of Ozonation Disinfection By-Products 8. Ozonation of Bromide-Containing Waters: Bromate Formation through Ozone and Hydroxyl Radicals 9. Removal of Bromate after Ozonation during Drinking Water Treatment 10. Ozone-Bromide Interactions with NOM Separated by XAD-8 Resin and UF/RO Membrane Methods 11. Evaluation of Bromate Formation and Ozone Decomposition Kinetics 12. Hydrolysis and Dehalogenation of Trihaloacetaldehydes 13. The Effect of Granular Activated Carbon Surface Chemistry on Bromate Reduction 14. DBP Speciation and Kinetics as Affected by Ozonation and Biotreatment Part IV: Chloramines and Chlorine Dioxide 15. Verification of a Rational Kinetic Model for Chloroform Formation from a Model Precursor during Water Chlorination 16. Modeling the Distribution of Chloramines during Drinking Water Chloramination 17. Chloramine Loss and By-Product Formation in Chloraminated Water 18. A Study of Disinfection By-Products Formed Using Four Alternative Disinfectants as a Function of Precursor Characteristics 19. The Use of ClO2 in Drinking Water Treatment: Formation and Control of Inorganic By-Products(ClO2-, ClO3-) Part V: Influence of Natural Organic Matter on ByProducts 20. Using Fractionated Natural Organic Matter to Study Ozonation By-Product Formation 21. Characterization of NOM Removal by Biofiltration: Impact of Coagulation, O
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