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An imaginative natural history survey of the wide world of spirits, from whiskey and gin to grappa and moonshine

Produktbeschreibung
An imaginative natural history survey of the wide world of spirits, from whiskey and gin to grappa and moonshine
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Autorenporträt
Rob DeSalle is a curator at the American Museum of Natural History, New York City. Ian Tattersall is curator emeritus, Division of Anthropology, American Museum of Natural History. In addition to A Natural History of Wine and A Natural History of Beer, DeSalle and Tattersall are coauthors of The Brain: Big Bangs, Behaviors, and Beliefs. They both reside in New York City.