Andere Kunden interessierten sich auch für
![Decline of Mediterranean Fruit Crops and Forests Associated with Fungal Trunk Pathogens]( "Decline of Mediterranean Fruit Crops and Forests Associated with Fungal Trunk Pathogens")
Decline of Mediterranean Fruit Crops and Forests Associated with Fungal Trunk Pathogens77,99 €![Optimising Nutrition to Alleviate Age-Associated Functional Decline]( "Optimising Nutrition to Alleviate Age-Associated Functional Decline")
Optimising Nutrition to Alleviate Age-Associated Functional Decline52,99 €![Multi-System Imaging Spectrum Associated with Neurologic Diseases]( "Multi-System Imaging Spectrum Associated with Neurologic Diseases")
Multi-System Imaging Spectrum Associated with Neurologic Diseases166,99 €![Computational Prediction of Protein Complexes from Protein Interaction Networks]( "Computational Prediction of Protein Complexes from Protein Interaction Networks")
Computational Prediction of Protein Complexes from Protein Interaction Networks118,99 €![Biofilm Associated Antimicrobial Resistance and Its Recovery]( "Biofilm Associated Antimicrobial Resistance and Its Recovery")
Biofilm Associated Antimicrobial Resistance and Its Recovery157,99 €![Plant Proteomic Research 3.0]( "Plant Proteomic Research 3.0")
Plant Proteomic Research 3.0158,99 €![Application of Plant Growth Promoting Microorganism and Plant Growth Regulators in Agricultural Production and Research]( "Application of Plant Growth Promoting Microorganism and Plant Growth Regulators in Agricultural Production and Research")
Application of Plant Growth Promoting Microorganism and Plant Growth Regulators in Agricultural Production and Research134,99 €
Numerous studies have demonstrated that the plant microbiome is highly relevant for the growth and fitness of plants. Plants in ecosystems and agroecosystems can recruit a wide variety of microorganisms, including beneficial microbes which are being studied and applied as biostimulators to improve nutrition and tolerance of plants and as biocontrol of phytopathogens. In this context, this Book contains a selection of articles describing diverse ecological and biotechnological aspects of microbiomes in native and agronomic plants (e.g., pepper, potato, rice and lettuce) created by researchers from Italy, China, Korea, Egypt, Oman, Germany, the USA, and Chile.