DIY Sourdough - Moody, John; Moody, Jessica
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Your helping hand for adding simple, homemade, whole grain sourdough to your weekly schedule Grab this book for your favorite fresh bread enthusiast and you may be rewarded with a homemade loaf! ¿ HANNAH CRUM, co-author, The Big Book of Kombucha Once you start trying these recipes out, you may very well want to re-open that Pinterest account to show your followers the nourishing baked goods you've been creating with ease! ¿ JEREME ZIMMERMAN, author, Make Mead Like a Viking and Brew Beer Like a Yeti REAL LIFE IS BUSY enough without having social media-worthy sourdough on your to-do list. But if…mehr

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Your helping hand for adding simple, homemade, whole grain sourdough to your weekly schedule Grab this book for your favorite fresh bread enthusiast and you may be rewarded with a homemade loaf! ¿ HANNAH CRUM, co-author, The Big Book of Kombucha Once you start trying these recipes out, you may very well want to re-open that Pinterest account to show your followers the nourishing baked goods you've been creating with ease! ¿ JEREME ZIMMERMAN, author, Make Mead Like a Viking and Brew Beer Like a Yeti REAL LIFE IS BUSY enough without having social media-worthy sourdough on your to-do list. But if your goal is to make simple, nourishing, and delicious whole grain sourdough for your whole family, then DIY Sourdough is your one-stop beginner's guide. Coverage includes: * Simple sourdough recipes for breads, snacks, and more * The secrets to consistent results * Tips and tricks for homemade sourdough, including flour buying, home milling, and sourdough starter * Homemade bread scheduling options, including split-day sourdough recipes for making sourdough an easy part of your weekly routine. DIY Sourdough is your personal guide to getting started with sourdough. It gives you a helping hand to succeed and offers a simple time-saving approach to make nourishing and delicious sourdough that fits into a hectic lifestyle. JOHN and JESSICA MOODY have been making traditional foods, including fine- tuning sourdough recipes and making sourdough with grains, for over a decade. John is author of The Elderberry Book and The Frugal Homesteader. The Moody family of two old-timers and five rambunctious kids farms and homesteads on 35 acres in Kentucky. To help bring you the very best inspiration and information about greener, more sustainable lifestyles, Mother Earth News is recommending select New Society Publishers titles to its readers. This book is one of them. For more information about Mother Earth News, visit www.MotherEarthNews.com. www.newsociety.com
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Autorenporträt
The Moody family has been making traditional foods, including fine-tuning sourdough recipes and making sourdough with grains, for over a decade.